Day
Hours
Minute
Seconds
Dinner in the Sky® Helsinki 2024
Menu
2.08 - 4.08
- Chimichurri cauliflower and white bean sprouts
- Squid tentacles grilled in oyster sauce I almond potatoes and basil aioli
- Venison tenderloin with turnip greens, summer vegetables, lingonberries and demi-glace sauce
- Lemon-limefrangipane with caramelized hazelnuts
- Chimichurri cauliflower and white bean sprouts
- Venison tenderloin with turnip greens, summer vegetables, lingonberries and demi-glace sauce
- Lemon-limefrangipane with caramelized hazelnuts
Vegan Menu
2.08 - 4.08
- Chimichurri cauliflower and white bean sprouts
- Grilled fennel, almond potatoes and basil aioli
- Roasted sweet potato, turnip greens, summer vegetables, lingonberries and wine sauce
- Lemon-limefrangipane with caramelized hazelnuts
- Chimichurri cauliflower and white bean sprouts
- Roasted sweet potato, turnip greens, summer vegetables, lingonberries and wine sauce
- Lemon-limefrangipane with caramelized hazelnuts
Menu by Filip Langhoff
Menu presented and served by Filip Langhoff
7.08 - 8.08
- Salmon crudo, grandma's cucumber and dill
- Creamy chanterelle soup, chives and brioche
- Grilled venison, parsnip herbs and Jalovina sauce
- Tyrniparfait, chocolate and caramel sauce
- Salmon crudo, grandma's cucumber and dill
- Grilled venison, parsnip herbs and Jalovina sauce
- Tyrniparfait, chocolate and caramel sauce
Vegan Menu by Filip Langhoff
Menu presented and served by Filip Langhoff
7.08 - 8.08
- Cucumber salad, mustard and dill
- Creamy chanterelle soup, chives and brioche
- Grilled beetroot, chickpeas and miso sauce
- Tyrniparfait, chocolate and caramel sauce
- Cucumber salad, mustard and dill
- Grilled beetroot, chickpeas and miso sauce
- Tyrniparfait, chocolate and caramel sauce
Menu
9.08 - 11.08
- Tomato-herb salad with crab legs and vinaigrette
- Cauliflower soup and summer truffles
- Duck confit, summer cabbage and onion sauce
- Panna Cotta, raspberry and mint
- Tomato-herb salad with crab legs and vinaigrette
- Duck confit, summer cabbage and onion sauce
- Panna Cotta, raspberry and mint
Vegan Menu
9.08 - 11.08
- Tomato and herb salad with ponzu vinaigrette
- Cauliflower soup and summer truffles
- Grilled summer cabbage, spinach and onion sauce
- Panna Cotta, raspberry and mint
- Tomato and herb salad with ponzu vinaigrette
- Grilled summer cabbage, spinach and onion sauce
- Panna Cotta, raspberry and mint
Guest chef
Dinner in the Sky® Helsinki 2024
Filip Langhoff
Filip Langhoff has worked as a chef in several well-known restaurants.
Restaurant Ask
Michelin stars 2012-2019
Restaurant Jord
Bib Gourmand and Green Star 2016-2021
Restaurant Sekel
Recommended by Michelin Guide - 2022-2024
The story of Filip Langhoff
Filip started his professional career at the age of 16, when he studied at a restaurant school. After graduation in 1999, he moved abroad. Filip gained experience in several well-known restaurants around the world, especially in Europe. Examples include Edsbackan Krog (2 Michelin stars) in Sweden and Comerc24 (1 Michelin star) and El Bulli (3 Michelin stars) in Spain. Filip’s most notable job abroad was 5 years as a chef at Spis, Gourmet (1 Michelin star) in Oslo.
Introduction
Filip Langhoff was born in 1980 in Finland.
Even as a small child, one of Filip’s favourite pastimes was to gather herbs and berries from his grandmother’s garden or to walk in the forest.
Over the years, he has travelled the world, always with food at his heart.
In 2007, he married wine expert Linda Stenman-Langhoff.
In this power couple, Filip is in charge of the food and Linda of everything else.
Bocuse d´Or
When he was offered the chef position at Chez Dominique (2 Michelin stars), Filip decided to move back to Finland with his family.
In 2008 and 2009 Filip represented Finland in the prestigious Bocuse d’Or competition. He managed to lead Finland to fifth place at the European Championships and finished 11th in the final in Lyon in 2009.
Since 2011, Filip and Linda have jointly run the restaurant and consultancy company Cibus by Langhoff. Through the company, they organise events and activities all over the world, advise restaurants and offer interior design.
Restaurant Ask
In 2012, they opened the restaurant Aski. Ask was a small and intimate, 22-seat restaurant in a nice area of Kruununhaka. Ask offered a 17-course tasting menu with a carefully selected range of drinks. The products were sourced from small local shops and organic and biodynamic farms. In August 2019, Filip and Linda decided to close Aski.
From Jord to Bord
In 2015, Filip and Linda produced a 13-part food programme called Från Jord till Bord (From Land to Table). This TV programme has been broadcast in Finland, Norway, Sweden and Denmark from 2016 to 2024. The programme tells the story of great local organic products and the farmers behind them.
Restaurant Jord and Segel
In 2016, Filip and Linda opened a second restaurant.
Restaurant Jord, Aski’s more relaxed little sister, opened in Kampi Shopping Centre. Jord focused on organic food and drink for all. In 2019 Jord moved to the former Aski site in Kruununhaka, but unfortunately it closed during the pandemic in 2021.
After a short break, Filip and Linda opened a third restaurant. Sekel Bar & Restaurant, this time focusing on the history of food and Finnish gastronomy, especially in the 1920s and 1930s, still with a strong sustainability focus. The menus and wines are inspired by the cuisine of a hundred years ago.
Restaurant Sekel
Today you find them at their summer restaurant Restaurant Segel in Hanko. The summer capital of Finland. Segel is an easy going summer restaurant with high quality food where you can enjoy everything from fish and chips to a chef’s menu of local produce.
Segel also has a special wine list where you find wines from restaurant Asks old wide wine cellar.
★★★★★ 5/5
Dinner in the Sky® Helsinki 2024 packages and prices
Choose from five different packages according to menu and duration
Lunch in the Sky®
€ 168*/188
for two
- Price for two persons
- Time in the Sky 40 min
- Three-course lunch menu
- Aperitif and wine included
- 11.00 - 16.00
- Price Mon-Thurs
Dinner in the Sky®
€ 318*/338
for two
- Price for two persons
- Time in the Sky 80 min
- Four-course dinner menu
- Aperitif, wine and digestif included in the price
- between 17.00 and 22.00
- Price Mon-Thurs
Brunch in the Sky®
€ 138
for two
- Price for two persons
- Time in the Sky 30 min
- Two-course brunch menu
- Wine included in the price
- between 9.30 and 11.00
Champagne in the Sky®
€ 118
for two
- Price for two persons
- Time in the Sky 20 min
- A menu of small snacks
- Champagne included in the price
- 16.00 - 17.00
Cocktail in the Sky®
€ 108
for two
- Price for two persons
- Time in the Sky 20 min
- The menu includes small snacks
- Cocktail included in the price
- between 22.30 and 00.00
Lunch in the Sky®
€ 168*/188
for two
- Price for two persons
- Time in the Sky 40 min
- Three-course lunch menu
- Aperitif and wine included
- 11.00 - 16.00
- Price Mon-Thurs
Dinner in the Sky®
€ 318*/338
for two
- Price for two persons
- Time in the Sky 80 min
- Four-course dinner menu
- Aperitif, wine and digestif included in the price
- between 17.00 and 22.00
- Price Mon-Thurs
Champagne in the Sky®
€ 118
for two
- Price for two persons
- Time in the Sky 20 min
- A menu of small snacks
- Champagne included in the price
- 16.00 - 17.00
Brunch in the Sky®
€ 138
for two
- Price for two persons
- Time in the Sky 30 min
- Two-course brunch menu
- Wine included in the price
- between 9.30 and 11.00
Cocktail in the Sky®
€ 108
for two
- Price for two persons
- Time in the Sky 20 min
- The menu includes small snacks
- Cocktail included in the price
- between 22.30 and 00.00
Important information
frequently asked questions
Important information
- The height of the guest must be at least 1.4 metres
- Guests under 18 must be accompanied by an adult
- The experience is open to wheelchair users and people with mild disabilities
- No alcoholic beverages served to minors
Good to know
- Ask in advance about vegetarian food and report any food allergies
- Security staff may refuse to serve drunk guests on security reasons
- Children are not allowed in the restaurant without adult supervision
- Arrive at least 20 minutes before the announced event time
- If you are late, your booking will be cancelled and no refund will be given
- Remember to take your booking confirmation with you
What to take with you?
- Dress according to weather
- Remember that at 50 metres, the wind is a bit stronger and it can be a bit colder than on the ground.
- By bringing your phones and cameras, you can take great photos and videos while enjoying a great dinner in the heights
Weather
- Lifts are made and meals are served even in the rain
- Liftings are delayed or cancelled in thunderstorms or when wind speeds exceed 13 m/s
- Withdrawals may be cancelled or delayed due to weather conditions, even only shortly before the planned withdrawal.
- If the withdrawal is cancelled, food and drinks will be served in the lounge and you will be given a full value gift voucher to book the experience at the next available time.
Size of groups
The maximum number of people in a group participating in a single lift is 22
Security
Dinner in the Sky® is a product developed by Events in the Sky with exclusivity and security as keywords. We want to offer our customers the most exclusive experiences in complete safety. All our products meet the requirements of the German standard DIN 4112. The products are designed under the supervision of the Rheinland TÜV inspection body. This dedication to safety is probably one of the reasons why Dinner in the Sky® is now operating in over 40 countries and has been officially licensed in the most demanding countries such as the USA, Canada, Australia, South Africa, etc.
★★★★★ 5/5
Dinner in the Sky® in media
The experience recognised by leaders
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